Hi, Reader,

Did you grow up in the era of sending and receiving cards for every occasion? Lisa Frank folders, binders, stickers and pens? Beautifully packaged invitations for a special moment to celebrate with family and friends?
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If you did, you know the excitement of finding an envelope in the mail with familiar handwriting. You know the joy of collecting those notes, cards and stationary for keepsakes in an album or your scrapbook.
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Some things have evolved, but others have taken us further and further away from community, connection, and the little moments that create big, lasting memories.
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Over the last 10 years or so, outside of work, I’ve usually curated my birthday celebration into a two day adventure with brunch on day one and outdoor experiences and dinner for my actual birthday. While the origin story of this year’s adventure extends beyond this instance, let’s stay there for now because there’s so much more in store for you to know.
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Coming soon, is The First Pour by Briar & Honey™.

Briar & Honey™ is a specialty goods and table studio creating brunch-inspired experiences through small-batch paper collections, and sweetness with our signature granola cubes, whipped honey, teas, and more. But before we launch locally with our small batch goods, we’re inviting you to “The Table.”
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Join the waitlist for The First Pour—a monthly envelope collection delivered to your doorstep, as our invitation to you for brunch at home.
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To learn more, visit bit.ly/briarandhoneyfirstpour

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​Pouring something sweet your way,
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Felicia​
Founder, Briar & Honey™

P.S. When you join the invitation list, you’ll immediately receive The First Pour digital print — a preview from the studio to welcome you to the table.

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​EXPLORE THE FIRST POUR